(My sister (left) and me (right) enjoying some low-fructose young coconuts)
Hi, I’m Fizzi, an 18-year-old obsessive foodie from St. Paul’s Collegiate School, New Zealand. I love surfing, yoga, and dancing, as well as playing the Paraguayan harp, the drums, the piano, and singing. Nigella Lawson is my idol, and I can’t get enough of Led Zeppelin! But my passion is really just . . . food. I love learning about the different superfoods, nutrients, and the way every food interacts with our bodies. I’m on a never-ending quest to find health nirvana – my journey is all about experimenting, making tasty and appealing foods, and cramming in as much nutrition as I can!
When I was younger, I loved baking with my sister. Over the years, I became intrigued by different styles of cooking from various cultures. I took over the cooking responsibilities, and make dinner every night when at home. Through experimentation, I incorporated a variety of culinary styles into my dishes – mixing elements of Asian, Western, and completely random fare!
Now, my life revolves around nutrition. I am an avid food-blog reader, especially of those which promote healthy eating and living. I’m not vegan, nor do I only eat paleo, raw, grain-free, or low-carb foods. I have a balanced lifestyle, full of culinary experimentation and diversity, and swap between low-carb and low-fructose eating. I love food, and always will. Thanks for being at Fizzifood, and I hope you enjoy my recipes! 🙂