Mexican Chocolate Cheesecakelets

Don’t be fooled by the name. There’s no guacamole lurking in these little bowls of pudding – only slightly “Mexican” spiced, chocolatey heaven. You’d never be able to tell these cheesecakes were low in carbs but for the lack of headache-inducing sweetness. Of course, if you have a massive sweet…

MORE

Garlic & Chilli Butter Prawn Stir-fry

I was going to name this dish “Deconstructed Garlic & Chilli Butter Prawn Stir-fry”, but something seemed off. How can you deconstruct a stir-fry? By separating the prawns from the vegetables, and serving both over a bed of cabbage rather than tossing everything in together, it seemed quasi-deconstructed to me.…

MORE

Low-carb Brown Bread

I want to grab the person who first created flaxmeal bread and kiss them on both cheeks. This stuff is nutty, it’s moist, it’s soft and springy – all without the crumbly weirdness that so often accompanies low-carb baked goods! The flaxseeds are super-packed with fibre and omega-3 fatty acids,…

MORE

Simple Low-carb Pancakes

These pancakes are super easy and super tasty. Filled with plenty of fats and protein, they’ll keep you satisfied for eons. Did I mention that they taste like dessert? Because they do. This recipe can be gluten-free, grain-free, nut-free, and low-carb. Serves 2 Preparation time: 5 minutes Cooking time: 15…

MORE

Cinnamon and Cacao Cream

Looking for a quick, low-carb dessert with creaminess and crunch? Now you’re looking at one. I didn’t sweeten mine, but feel free to add stevia, dextrose, or rice malt syrup. I made mine in the half-filled cream bottle, shaking until it was whipped, but you can be nicely sophisticated and…

MORE

Chocolate Mint Frosting Cream

Who likes the occasional sweet treat first thing in the morning? Guilty. Who enjoys chocolate before midday? Guilty. Who eats frosting for a healthy and balanced breakfast? Definitely guilty. I’m starting low-carb living again, a sort of ‘New Years resolution’ that won’t endure the entire year. That means fat, fat,…

MORE