Chai Soaked Oats

A shout out to my wonderful Cousin Mindy for the mason jar 🙂 Spicy and filling, this is such delicious treat. Santa, the darling, brought me some organic chai tea bags this year. I’ve been drinking them with a passion, and thought they’d be perfect in oats. They were. Cream…

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Lemon Custard Porridge

Custard-flavoured porridge is a most splendid way to wake up. Hot, creamy, and rich, it will enrich you with a sense of comfort. I whisk in an egg at the end of cooking to emphasise the custardy flavour, as well as adding extra protein. Serve with Greek yoghurt to further…

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Creamy Carrot Soaked Oats

I love “Carrot Cake Soaked Oats” (see my recipe in “Breakfast”), but there is always something annoying about the gritty bits of grated carrot. Sure, added texture is nice, but sometimes I want a bit of creamy comfort in my life. Enter this baby. A bowl filled with fibre, healthy…

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Creamy Chocolate Chia Pudding

Ever heard of blended chia pudding? Yes, the original chia pudding became quite famous, but its texture is rather strange. So, some insanely clever foodie decided to whip it up in a blender, thus producing . . . This. Creamy, chocolatey heaven – that’s healthy enough for breakfast! The chia seeds…

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Spiced Carrot Muffins

This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…

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