Bubble Milk Tea

I’ve finally made it. A homemade version of my favourite Asian drink! Before you start your happy dance (because, yes, I admit that is exactly what I did), check your local Asian grocery stores. In New Zealand I couldn’t find bubble-tea-worthy tapioca pearls. You want the specific ones for making this drink…

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Low-carb Nachos!

You must think I’m mad. The thought of low-carb ‘corn’ chips may seem absurd, but I can assure you these are every bit as crispy and satisfying as the real thing. Of course, because you’re basically eating pure cheese here, I really do recommend balancing everything with a  salad. Avocado,…

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Deluxe Bliss Balls

Bliss balls are, well, blissful. But there are ways to make them heavenly. Start with a centre of silky peanut butter fudge. Wrap around a layer of chewy, nutty filling. Smother in chocolate. I don’t tend to sweeten my bliss balls very much, especially when making them low-carb. Just taste each…

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Creamy Coconut Truffles

Zoe Lapwood, this recipe is for you! Thank you for your friendship, your hospitality, and your truly radical musical duo skills. You’re an inspiration! Why only coat truffles in coconut, when you can put that luxuriously tropo flavour inside? These little devils have no need for regular cream and no need…

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