Category: Low-carb
Thai Mixed Mushroom Salad
Coconut Macaroons

This recipe is surprisingly simple. Cookies can be difficult to make low-carb because the lack of sugar means it’s near impossible to get that chewy, caramelised texture. Here, we go for a different texture. Chewiness comes from shredded coconut bound by whipped egg whites. I just throw the whites into…
Pistachio & Coconut Chocolate Bark
Chocolate & Berry Fudge Slice
Pesto, Brie & Chorizo ‘Pappardelle’
Pistachio & Chocolate Ice cream Cheesecake

Thank you once again to my lovely sister, Tess, for your fabulous photography. I know you love pistachios almost as much as you love our late-night Netflix sprees (which featured plenty of ice cream cheesecake this time, I must say). Can we all agree there’s something undeniably alluring about pistachios?…
Peppermint Mocha Frappé
Bacon, Blue Cheese & Caramelised Onion Burger

Thanks, Tess, for the fabulous photos. Best sister (imho). Now, you’re likely wondering what on earth I’ve done with the burger bun. My answer: oopsie bread! That probably didn”t answer anything for you, because low-carb substitutions are obscure, varied, and sometimes just downright weird. I mean, who comes up with…