Coconut Macaroons

This recipe is surprisingly simple. Cookies can be difficult to make low-carb because the lack of sugar means it’s near impossible to get that chewy, caramelised texture. Here, we go for a different texture. Chewiness comes from shredded coconut bound by whipped egg whites. I just throw the whites into…

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Low-carb Nachos!

You must think I’m mad. The thought of low-carb ‘corn’ chips may seem absurd, but I can assure you these are every bit as crispy and satisfying as the real thing. Of course, because you’re basically eating pure cheese here, I really do recommend balancing everything with a  salad. Avocado,…

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Deluxe Bliss Balls

Bliss balls are, well, blissful. But there are ways to make them heavenly. Start with a centre of silky peanut butter fudge. Wrap around a layer of chewy, nutty filling. Smother in chocolate. I don’t tend to sweeten my bliss balls very much, especially when making them low-carb. Just taste each…

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