Category: Savoury
Thai Mixed Mushroom Salad
Pesto, Brie & Chorizo ‘Pappardelle’
Bacon, Blue Cheese & Caramelised Onion Burger

Thanks, Tess, for the fabulous photos. Best sister (imho). Now, you’re likely wondering what on earth I’ve done with the burger bun. My answer: oopsie bread! That probably didn”t answer anything for you, because low-carb substitutions are obscure, varied, and sometimes just downright weird. I mean, who comes up with…
Low-carb Nachos!
Low-carb Chicken & Haloumi Toasted Sandwiches
Chilli & Soy Chicken with Fried Cauliflower Rice
Chicken, Bacon, Olive & 3-Cheese Zoodles
Bit-of-everything Skillet Frittata

By “bit-of-everything”, I mean I threw almost my entire fridge into this skillet. I’m talking carrot, cheeses, courgettes, and even some leftover Mexican mince. This mince mixture was basically ground meat simmered with spices and tomatoes. Leave it out and you’ll still have a perfectly acceptable frittata – or replace…
Chicken-stuffed Capsicum “Enchiladas”

These aren’t enchiladas in the sense of filling-wrapped tortillas. They’re not even in the proper shape of enchiladas. Instead, think pimped stuffed capsicums. You have your spicy Mexican chicken filling. You have your sweet, roasted capsicum shells. You have your uber-creamy topping of sour cream, cheese, and cream cheese! I…