Low-carb Nachos!

You must think I’m mad. The thought of low-carb ‘corn’ chips may seem absurd, but I can assure you these are every bit as crispy and satisfying as the real thing. Of course, because you’re basically eating pure cheese here, I really do recommend balancing everything with a  salad. Avocado,…

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Bit-of-everything Skillet Frittata

By “bit-of-everything”, I mean I threw almost my entire fridge into this skillet. I’m talking carrot, cheeses, courgettes, and even some leftover Mexican mince. This mince mixture was basically ground meat simmered with spices and tomatoes. Leave it out and you’ll still have a perfectly acceptable frittata – or replace…

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Chicken-stuffed Capsicum “Enchiladas”

These aren’t enchiladas in the sense of filling-wrapped tortillas. They’re not even in the proper shape of enchiladas. Instead, think pimped stuffed capsicums. You have your spicy Mexican chicken filling. You have your sweet, roasted capsicum shells. You have your uber-creamy topping of sour cream, cheese, and cream cheese! I…

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