Mexican Mince Stuffed Butternuts

I love stuffing vegetables with mince. Capsicums are perhaps my favourite, but courgettes, kumara, and these lovely butternuts are all delicious! The size of your squash, as well as the amount of seeds in it (and thus the thickness of flesh), will determine how much cooking it requires. Ideally, you’ll…

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Feijoa & Almond Crumble

Feijoa season has started at the Whale household. After a little windy weather recently, those green fruits have been dropping like the rain itself. I’m not generally a great appreciator of crumbles – I feel as if the natural beauty of fruit is often destroyed by cooking and hiding it…

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Lamb, Kale & Pesto Pizzas

If you have some lamb roast leftovers, this is the perfect way to make them feel loved. Before they’re devoured, obviously. With the earthy kale and sharp pesto, you get a not-so-ordinary meal that also boasts a fair few nutrients. Of course, we don’t eat pizza for nutrients, do we?…

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