A shout out to my wonderful Cousin Mindy for the mason jar 🙂 Spicy and filling, this is such delicious treat. Santa, the darling, brought me some organic chai tea bags this year. I’ve been drinking them with a passion, and thought they’d be perfect in oats. They were. Cream…
Custard-flavoured porridge is a most splendid way to wake up. Hot, creamy, and rich, it will enrich you with a sense of comfort. I whisk in an egg at the end of cooking to emphasise the custardy flavour, as well as adding extra protein. Serve with Greek yoghurt to further…
I never used to see any merit in crepes – but I’ve changed my mind. Soft, crisp-edged, and barely sweet, they make a delicious breakfast or dessert. I love the cool sour cream and sweet berry topping, but you can replace this with yoghurt and some other fruit if you…
I love “Carrot Cake Soaked Oats” (see my recipe in “Breakfast”), but there is always something annoying about the gritty bits of grated carrot. Sure, added texture is nice, but sometimes I want a bit of creamy comfort in my life. Enter this baby. A bowl filled with fibre, healthy…
Ever heard of blended chia pudding? Yes, the original chia pudding became quite famous, but its texture is rather strange. So, some insanely clever foodie decided to whip it up in a blender, thus producing . . . This. Creamy, chocolatey heaven – that’s healthy enough for breakfast! The chia seeds…
Don’t you love no-bake recipes? A bit of mixing, maybe some refrigeration, and . . . BAM! A delicious treat you can whip up in minutes, no oven required. Of course, it doesn’t have the texture of ‘normal’ cookies. None of that dry crispiness – this thing is chewy, sweet, and…
I am so excited to share this recipe! You know when you get up in the morning, just craving chocolate? You don’t? Perhaps it’s just me. Whatever the case, this is dreamily dessertified. I know the portion size is a little smaller than my regular breakfast – but, man, this…
This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…
Don’t you just love dessert for breakfast? Maybe it’s just me. Regardless of what time you eat this in your day, the sauce is still gooey, the cake still fluffy, the pear still juicy. Yes, I know pear is a comparatively high-fructose fruit, but it doesn’t contain as much as…
This recipe is dedicated to JK. Rock on cookie dough! Chickpea cookie dough is pretty fabulous. What makes it better? Eating it for breakfast! I added some coconut flour for extra fibre, and a dollop of yoghurt of healthy probiotics and calcium. Feel free to substitute the yoghurt with extra…
