Mexican Mince Stuffed Butternuts

I love stuffing vegetables with mince. Capsicums are perhaps my favourite, but courgettes, kumara, and these lovely butternuts are all delicious! The size of your squash, as well as the amount of seeds in it (and thus the thickness of flesh), will determine how much cooking it requires. Ideally, you’ll…

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Lamb, Kale & Pesto Pizzas

If you have some lamb roast leftovers, this is the perfect way to make them feel loved. Before they’re devoured, obviously. With the earthy kale and sharp pesto, you get a not-so-ordinary meal that also boasts a fair few nutrients. Of course, we don’t eat pizza for nutrients, do we?…

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Mexican-inspired Pizza

JR, this one’s for you! I suppose this is a bit of a mixed recipe, incorporating Mexican spices into an essentially Italian idea. But, with its crispy crust, shredded chicken, chorizo, spicy crushed beans, double cheese, and blob of cool sour cream . . . I really don’t mind the fusion!…

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Morrocan Stuffed Capsicums

I made some Mexican Stuffed Capsicums the other day, and since then, my father has hinted strongly that I should make these a regular. Well, I don’t like repeating recipes – or hairstyles, if you know me – and I decided a Morrocan variation sounded good. Fragrant couscous, feta, seeds,…

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