Category: RECIPES
Creamy Coconut Truffles

Zoe Lapwood, this recipe is for you! Thank you for your friendship, your hospitality, and your truly radical musical duo skills. You’re an inspiration! Why only coat truffles in coconut, when you can put that luxuriously tropo flavour inside? These little devils have no need for regular cream and no need…
Lamington Bliss Balls
Chilli & Soy Chicken with Fried Cauliflower Rice
‘Jaffa’ Slice
Chicken, Bacon, Olive & 3-Cheese Zoodles
Coconut & Caramel Granola

I warn you – this granola is dangerous. Crunchy bites of coconut and mixed nuts, toasted and melded together with a buttery caramel. Oh yeah. This recipe can be gluten-free, grain-free, and egg-free. Makes just over 1 cup Preparation time: 2 minutes (plus chilling) Cooking time: 10 minutes Ingredients: –…
Bit-of-everything Skillet Frittata

By “bit-of-everything”, I mean I threw almost my entire fridge into this skillet. I’m talking carrot, cheeses, courgettes, and even some leftover Mexican mince. This mince mixture was basically ground meat simmered with spices and tomatoes. Leave it out and you’ll still have a perfectly acceptable frittata – or replace…
Coconut Hot Chocolate

It’s funny how something so creamy can be dairy-free – but don’t laugh. I’m serious here. A dangerously delicious, coconut-scented winter warmer can be between your mitts in under five minutes. Any liquid coconut cream should work fine, providing you adequately fill your blender. I’ve stipulated half a cup of…
Chicken-stuffed Capsicum “Enchiladas”

These aren’t enchiladas in the sense of filling-wrapped tortillas. They’re not even in the proper shape of enchiladas. Instead, think pimped stuffed capsicums. You have your spicy Mexican chicken filling. You have your sweet, roasted capsicum shells. You have your uber-creamy topping of sour cream, cheese, and cream cheese! I…