JW – as requested, here’s the method behind the madness! This recipe is a cross between a moussaka and a (lower-carb) lasagne. I’ve used courgettes,...

This high-protein, low-carb dish comprises just a single chicken breast. That being said, it’s a very light meal for two people – more of an...

This is my version of a brothy, noodly soup with flavours similar to the ramen I have eaten before. You can use any noodles you...

Let’s set the scene. Outside was gloomy and grey; I was hungry and sore from my afternoon run. Oh – and I was bored. I...

Here’s another recipe request for SW. Hope you enjoy making this as much as I did! I’ll be honest here – this isn’t a quick-fix...

  This is a bit of a strange one . . . But I think it works! It’s a bit of a cross between red...

Shout out to SW for the recipe request! These taco shells are made out of . . . purely cheese. Yes. But trust me –...

  Thailand has some of the most incredible food in the world. I recently traveled there with my father and had many heavenly culinary experiences....

No doubt you’ve heard of the “Palaeo” diet – also known as the “Stone Age” or “Caveman” diet. The idea is to eat foods available...

We’ve all heard a dieter confess to their weekend “cheat”. There is a certain shame that comes with breaking the rules of a diet; indulging...

This recipe is surprisingly simple. Cookies can be difficult to make low-carb because the lack of sugar means it’s near impossible to get that chewy,...

I’ve probably said it before, but isn’t there something spectacularly dreamy about pistachios? Picture it: a queen or king, reclining on a silk-lined throne, popping...

I’ve finally made it. A homemade version of my favourite Asian drink! Before you start your happy dance (because, yes, I admit that is exactly what I...

My first post from England. I feel a little guilty for having been so absent these last few months, but I’ve been playing around with...

Yes, I’ll admit it. This isn’t real pappardelle. I’m not sure what gave it away – certainly not the lurid green edges – but, in...