Spiced Carrot Muffins

This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…

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Lemon Poppy Seed Cupcakes

Soft, buttery, vanilla-scented cupcakes made spritzy with lemon and crunchy with poppyseeds. Top them with some creamy cheesecake frosting . . . hungry yet? I actually planned to make these with standard plain flour, but my pantry disagreed. I feel almost criminal for not having this staple on hand! Then…

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French Vanilla Ice Cream

You know that good, old-fashioned ice cream that’s so rich it’s basically butter? Well. Check this out, dude. This frozen custard is densely creamy, with enough vanilla to keep things fresh. This isn’t like the ridiculous fluff you buy from the supermarket – I once heard that a tub was…

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