I got the basic recipe for the base from Pinterest - http://terrastips.blogspot.co.nz/ - and was so thrilled with the results. Gooey, cheesy, stretchy pizza crust without all the carbs! Top however you like - I used sliced chorizo salami and olives. And extra cheese. Because, well, why not? This recipe can…
I never used to see any merit in crepes - but I’ve changed my mind. Soft, crisp-edged, and barely sweet, they make a delicious breakfast or dessert. I love the cool sour cream and sweet berry topping, but you can replace this with yoghurt and some other fruit if you…
So, my custard obsession is back. Officially. I tried to hold off the custard recipes for a while - but I simply couldn’t! Thus, I introduce to you the oddest thing to ever inhabit a patty case. A chewy coconut macaroon crust, topped with vanilla-dreamy and lemon-scented custard. Strangely delicious!…
Excessive? Yes. Delicious? Oh, yes! Okay, so the chocolate chips inside are optional. You can simply cover the cookies entirely in chocolate, as pictured below. But why would you? A negligible amount of fructose from the 90% chocolate isn’t on the top of my worry list. Besides, the small sprinkling…
I may be a secret-keeper for my friends, but not for brownies. Not that I don’t love them dearly - I do! I simply hold you in higher regard. So what’s the secret behind this irresistible texture, the moistness and healthiness? Aha, but not yet. Let me first entice you…
Good, old fashioned, buttery cookies. Soft and sweet, with a crispy crust - just the way they should be! The purists out there who insist on - and it pains me to write it - hard cookies, well, they may be skeptical. You know what I say to that? Cookies should be…
I’m not a big cashew fan, I’ve got to admit. I always pick them out of bags of mixed nuts to give to my sister, who adores them. But when she’s not home, I’m left with hoarded cashews which have to be used up! I pity myself. Of course, these…
