I’ve finally made it. A homemade version of my favourite Asian drink! Before you start your happy dance (because, yes, I admit that is exactly what I did), check your local Asian grocery stores. In New Zealand I couldn’t find bubble-tea-worthy tapioca pearls. You want the specific ones for making this drink…
Cauliflower rice doesn’t always provide quite the fulsome bite of the real thing. However, I find that in this form - loaded with stir-fried flavour and tossed with plenty of fat and protein - you can finish your plate and feel satisfied. If you’re low-carbing, what more can you ask for?…
My family recently had a guest from Thailand to stay, Pueng, who was kind enough to teach me a few of her local dishes. Of course, this is nothing close to authentic - rather, it’s Thai-inspired. Nevertheless, it’s a nice way to experience Asian food if you’re keto or just…
Yes, I know. Soup doesn’t exactly scream, “EAT ME!”, but let me explain. This particular one is heady with Southeast-Asian aroma, is creamy and coco-scented, with enough oomph to leave you satisfied. Of course, a bit of thickly sliced and toasted bread alongside - laden with butter, may I add…
Perhaps the thing I miss most about Southeast Asian food is the mango shake. On a hot day (which is every day there, really!), there’s nothing better than slurping up this icy, fruity bliss. Creamy and thick, the dairy-free version here is sure to have you feeling totally troppo. There…
