Category: Savoury
Glowing Green Salad with Lamb, Blue Cheese, and Walnuts
I know, I posted a salad recipe just the other day. How can I help it? When spring arrives, the supermarket shelves come to life again, filled with freshness. Besides, this isn’t an ordinary salad. It has seven shades of green. Spinach, olives, cucumber. Spring onion, pumpkin seeds, Italian herbs. Olive…
Greek-inspired Tuna Pesto Salad
It’s not often you find a salad that can satisfy you for dinner, especially if it lacks the carbohydrates brought by couscous, croutons, or noodles. This one, though, is full of satiating fats and protein, to kill those carby temptations. Alongside, I served Low-carb Brown Bread (see my recipe in “Breakfast”)…
Low-carb Brown Bread
Low-carb Pizza!
I got the basic recipe for the base from Pinterest - http://terrastips.blogspot.co.nz/ - and was so thrilled with the results. Gooey, cheesy, stretchy pizza crust without all the carbs! Top however you like - I used sliced chorizo salami and olives. And extra cheese. Because, well, why not? This recipe can…
Asian Pork & Egg Rolls
Green Zoodles!
Zucchini noodles. Four lots of green. Enough said. This recipe can be gluten-free, low-carb, and egg-free. Serves 3-4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: - 1 Tablespoon extra-virgin olive oil - 1/2 small brown onion, sliced - 1 clove garlic, thinly sliced - 2 rounded Tablespoons pesto…
Cheeseburger Pie
Breakfast Stuffed Capsicums
I am truly in love with stuffed capsicums - whether they be filled with couscous, chilli con carne, or bacon and eggs, like these! My new low-carbing lifestyle means delicious, wholesome food filled with plenty of satisfying fats and non-starchy vegetables. I don’t over-do my protein, but I can still…
Garlic Butter Prawns with Cauliflower Cream
Low-carb food can be difficult to make if you haven’t found the wondrous cauliflower. This delicious, vitamin-loaded vegetable provides a creamy purée under the juicy, buttery prawns. I only used the stems from my cauliflower, not the crumbly tips of the florets. You could use these, too, but I love…


