I was looking through a beautiful cookbook - “Sachi’s Kitchen” - and found a Japanese recipe for a rolled omelette. It looked tasty and easy, so I took it as inspiration for my own version. This is so impressive for such little effort - now that’s something to start your…
I have been brainstorming ideas for low-carbohydrate treats. Of course, you can always go down the trusty mousse route - creating desserts out of fatty ingredients like avocado, cream cheese, nuts, and cream. However, sometimes only those horribly starchy breads and cakes will do! Not that carbohydrates are evil. Indeed,…
I can’t decide whether this is a drink, a pudding, or an alien. Whatever! It tastes great, has this wonderfully ‘bubbly’ texture, and is so creamy I may faint. Out of happiness. What’s the secret? Chia seeds! They swell up in the milky coffee to form small, gelatinous beads. Combine…
I know, cooking eggs in the microwave isn’t exactly rocket science. However, this dish - spicy, soft, melty, and creamy - deserves some sort of recognition! Unlike plain cooked eggs, the addition of milk to these creates a wonderful, less-rubbery texture. That coupled with all the molten cheese . . .…
