Mocha Pudding

These puddings have a silky, custard-y texture and the depth of flavour that accompanies mocha. Serve them in place of after-dinner coffee or tea, and dispense with dessert! The pudding is egg-less, instead thickened by cornflour and regular white flour. I’m sure you could substitute extra cornflour for the gluten-containing…

MORE

Golden Spiced Semolina Pudding

This pudding is filled with Eastern flavours of orange, cinnamon, and ginger. It’s creamy with a hint of grit from the semolina, and mildly sweet without being sickly. Turmeric is known for its anti-inflammatory and antioxidant properties. I love how it makes these cups look like little pots of gold!…

MORE

Spiced Carrot Muffins

This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…

MORE

Morrocan Stuffed Capsicums

I made some Mexican Stuffed Capsicums the other day, and since then, my father has hinted strongly that I should make these a regular. Well, I don’t like repeating recipes – or hairstyles, if you know me – and I decided a Morrocan variation sounded good. Fragrant couscous, feta, seeds,…

MORE