Don’t you love no-bake recipes? A bit of mixing, maybe some refrigeration, and . . . BAM! A delicious treat you can whip up in minutes, no oven required. Of course, it doesn’t have the texture of ‘normal’ cookies. None of that dry crispiness - this thing is chewy, sweet, and…
I am so excited to share this recipe! You know when you get up in the morning, just craving chocolate? You don’t? Perhaps it’s just me. Whatever the case, this is dreamily dessertified. I know the portion size is a little smaller than my regular breakfast - but, man, this…
I asked my father what he would request before I left for boarding school. A carrot cake it was. How bad I felt, then, when I opened the fridge to unveil only one carrot! Not wanting to disappoint, I cheated a little. Orange kumara makes a delicious and valid replacement…
These puddings have a silky, custard-y texture and the depth of flavour that accompanies mocha. Serve them in place of after-dinner coffee or tea, and dispense with dessert! The pudding is egg-less, instead thickened by cornflour and regular white flour. I’m sure you could substitute extra cornflour for the gluten-containing…
So, my custard obsession is back. Officially. I tried to hold off the custard recipes for a while - but I simply couldn’t! Thus, I introduce to you the oddest thing to ever inhabit a patty case. A chewy coconut macaroon crust, topped with vanilla-dreamy and lemon-scented custard. Strangely delicious!…
This pudding is filled with Eastern flavours of orange, cinnamon, and ginger. It’s creamy with a hint of grit from the semolina, and mildly sweet without being sickly. Turmeric is known for its anti-inflammatory and antioxidant properties. I love how it makes these cups look like little pots of gold!…
Excessive? Yes. Delicious? Oh, yes! Okay, so the chocolate chips inside are optional. You can simply cover the cookies entirely in chocolate, as pictured below. But why would you? A negligible amount of fructose from the 90% chocolate isn’t on the top of my worry list. Besides, the small sprinkling…
This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…
I made some Mexican Stuffed Capsicums the other day, and since then, my father has hinted strongly that I should make these a regular. Well, I don’t like repeating recipes - or hairstyles, if you know me - and I decided a Morrocan variation sounded good. Fragrant couscous, feta, seeds,…
