You may not go for instant coffee. That’s just fine by me - but the beauty of it here is in no waiting for brewing or chilling. Just pour, shake, and drink! If you do want the real deal, replace the 1/3 cup boiling water and coffee powder with a…
JR, this one’s for you! I suppose this is a bit of a mixed recipe, incorporating Mexican spices into an essentially Italian idea. But, with its crispy crust, shredded chicken, chorizo, spicy crushed beans, double cheese, and blob of cool sour cream . . . I really don’t mind the fusion!…
I got the basic recipe for the base from Pinterest - http://terrastips.blogspot.co.nz/ - and was so thrilled with the results. Gooey, cheesy, stretchy pizza crust without all the carbs! Top however you like - I used sliced chorizo salami and olives. And extra cheese. Because, well, why not? This recipe can…
A shout out to my wonderful Cousin Mindy for the mason jar 🙂 Spicy and filling, this is such delicious treat. Santa, the darling, brought me some organic chai tea bags this year. I’ve been drinking them with a passion, and thought they’d be perfect in oats. They were. Cream…
Custard-flavoured porridge is a most splendid way to wake up. Hot, creamy, and rich, it will enrich you with a sense of comfort. I whisk in an egg at the end of cooking to emphasise the custardy flavour, as well as adding extra protein. Serve with Greek yoghurt to further…
Thanking my Cousin Mindy for the mason jars! Perfect for post-Christmas, this cooling green smoothie is packed with sweet fruitiness and nutrition. Kale provides Vitamins A, B6, C, and K, as well as a host of minerals. This recipe can be gluten-free, egg-free, dairy-free, nut-free, and vegan. Serves 2 Preparation…
I never used to see any merit in crepes - but I’ve changed my mind. Soft, crisp-edged, and barely sweet, they make a delicious breakfast or dessert. I love the cool sour cream and sweet berry topping, but you can replace this with yoghurt and some other fruit if you…
I love “Carrot Cake Soaked Oats” (see my recipe in “Breakfast”), but there is always something annoying about the gritty bits of grated carrot. Sure, added texture is nice, but sometimes I want a bit of creamy comfort in my life. Enter this baby. A bowl filled with fibre, healthy…
Ever heard of blended chia pudding? Yes, the original chia pudding became quite famous, but its texture is rather strange. So, some insanely clever foodie decided to whip it up in a blender, thus producing . . . This. Creamy, chocolatey heaven - that’s healthy enough for breakfast! The chia seeds…
