I made these cupcakes some time ago, and loved their dark, rich flavour cut by fresh peppermint and creamy frosting. Nowadays, I’d modify the recipe to exclude refined white flour, but until then, this is the delicious original. These cupcakes are moist and chocolatey, and not too sweet, although you…
Perfect spread on toast, crackers, pancakes, eaten straight from the spoon, or consumed any way you usually would regular “Nutella,” this low-fructose version is delicious! With scary ingredients like hydrogenated vegetable oils and copious amounts of sugar, the shop-bought chocolate-hazelnut spreads are pretty much icing (i.e. evil in a jar!).…
This freezer fudge is incredibly healthy! The peanut butter adds protein and filling fats, the cacao/ low-fructose dark chocolate adds a dose of antioxidants and tryptophan. And the best part? The main ingredient is . . . chickpeas? Yes, chickpeas! Loaded with protein, fibre, antioxidants that lower the risk of…
