Thank you once again to my lovely sister, Tess, for your fabulous photography. I know you love pistachios almost as much as you love our late-night Netflix sprees (which featured plenty of ice cream cheesecake this time, I must say). Can we all agree there’s something undeniably alluring about pistachios?…
There’s really nothing cheesy at all about this unbaked dessert. As for the rest of its name – you get what you see. Blueberries. Coconut. Peanut butter. There are really only these three ingredients (though I will admit the coconut comes in three forms!), minus stevia and vanilla for flavour…
This slice is inspired by one sold at the cafe where I work. Although that one is, admittedly, simply scrumptious, I needed to make a low-carb version to share with my family. A date-free version was thus born! You can add extra stevia to the topping (or even the base).…
I warn you – this granola is dangerous. Crunchy bites of coconut and mixed nuts, toasted and melded together with a buttery caramel. Oh yeah. This recipe can be gluten-free, grain-free, and egg-free. Makes just over 1 cup Preparation time: 2 minutes (plus chilling) Cooking time: 10 minutes Ingredients: –…
Who doesn’t love granola? Filled with nuts and other seemingly healthy ingredients, it’s often a shock to realise how much sugar is lurking in every crunchy cluster. My mission was to make an easy granola with plenty of nutritious fats and protein. Salted chocolate (and salted pecan, for that…
This recipe is dedicated to my sister, Tessa, to whom I’m grateful for the photos. When she walked in on me making this, the low-carber mournfully asked what it was. I was only too happy to tell her that, in fact, the dessert was tailored to her exact diet. Yes,…
If you’ve entered the health world for even a millisecond, you’re bound to have come across “Bliss Balls”. Those cute, nutty, often coconutty bites are deliciously moreish. However, the dried fruit that usually binds them together is absolutely laden with hidden sugars. So, step aside from the norms and give this slice…
Loaded with dark chocolate pieces, crunchy cacao, and a creamy texture, these cupcakes are mouthfuls of joy. If you eat them warm, the chocolate stays gooey inside the matrix of cake. If you wait until they’re chilled . . . well, let’s just say you’d never expect protein cheesecake to taste this good!…
I’m sorry. I just couldn’t help myself. After diving head-first into the wonderful world of protein bars, I had to try out a protein cookie. Because, as we all know, cookies>bars. Always. Anyway, this thing is deliciously filling and just sweet enough to satisfy a chocolate craving. You’ll also get…
Yes, I have delved into the world of protein bars. You know what? I love it. This delicious bar is full of healthy fats and protein (obviously), as well as those good old antioxidants from the cacao. The bar is actually kind of massive, so if you want to split…
