Yes, I am a dairy fanatic. Cream, cream cheese, cheese, butter (unsalted, people!), yoghurt, full-fat milk . . . you really can’t keep me away from the stuff. However, I know some of you don’t have the same tolerance for it. I therefore present you with this dairy-free mousse. Vegan,…
I bought my first tub of protein powder the other day. Too much protein can be a bad thing on a ketogenic diet, but I decided that investing in a bit of good-quality powder would be great for bulking up some low-carb recipes. Treats just don’t have the right texture…
There isn’t a smidgeon of dairy in this über creamy concoction. Instead, coconut, chocolate, and coffee flavour this decadently creamy drink. Did I say drink? I meant a so-thick-you’ll-need-a-teaspoon beverage. I topped it with cacao nibs, coconut cream, chopped, homemade, low-carb chocolate, and a chocolate ganache. The ganache was simply coconut oil…
These pancakes are super easy and super tasty. Filled with plenty of fats and protein, they’ll keep you satisfied for eons. Did I mention that they taste like dessert? Because they do. This recipe can be gluten-free, grain-free, nut-free, and low-carb. Serves 2 Preparation time: 5 minutes Cooking time: 15…
This stuff is creamily chocolatey, a low-carb treat for when you want silky mousse with a coffee-flavoured twist. A warning note, though: this recipe contains raw eggs. While they are generally safe to eat, it may well bother you – if that’s the case, this recipe isn’t for you! 🙂…
These soft, crumbly cookies will put a smile on your face with the first bite. They’re almost bitter with their smokey flavour, yet sweet enough to feel like you’re getting a treat. A low-carb, chocolatey treat. I used only egg whites, instead of whole eggs, because I had them left…
Loving LCHF living is all good and well, until Easter rolls around. We’re a month out, and already the supermarket isles are teeming with chocolate eggs and spicy fruit breads . . . I make no attempts to hide my disdain for the floury topping on regular hot cross buns.…
Sometimes you just want a simple cheesecake, with that velvety feel that seemingly only comes from baking. Of course, sometimes you’re low-carbing, and things get tricky. To make life easier, I dispensed with the cheesecake base. Really, I feel it adds very litte to a cheesecake, and one only munches…
I love chocolate ganache – that smooth, velvety cream laced with the darkest of cocoa dreams. Usually, though, it takes a while for the mixture to gain that thick glossiness. Not this stuff. A few seconds of stirring, and you have a cute little bowl of bliss. Eat it sprinkled…
LCHF desserts are your friends. Forget the foes, forget the woes, and eat up. This instant dessert is sweet, chocolatey, and tastes like classed-up cookie dough over blobs of creamy yoghurt. This recipe can be gluten-free, egg-free, low-carb, and nut-free. Serves 4 Preparation time: 5 minutes Ingredients: – 50 grams…
