Coconut Mocha Frappuccino


There isn’t a smidgeon of dairy in this über creamy concoction. Instead, coconut, chocolate, and coffee flavour this decadently creamy drink.


Did I say drink?

I meant a so-thick-you’ll-need-a-teaspoon beverage.


I topped it with cacao nibs, coconut cream, chopped, homemade, low-carb chocolate, and a chocolate ganache. The ganache was simply coconut oil and cocoa dissolved together, then mixed into some coconut cream.


This recipe can be gluten-free, nut-free, dairy-free, vegan, egg-free, and low-carb.

Serves 1

Preparation time: 5 minutes


– 1 tray ice cubes, or as desired

– 1 teaspoon instant coffee powder

– 1 scant Tablespoon cocoa powder

– 1/2 cup coconut milk, or coconut cream mixed with water

– stevia, to taste

– to garnish: coconut cream, cacao nibs, etc. (see above)


1. Place all ingredients (minus garnishes) in a blender, and blitz until frosty. Pour into a glass, top as desired, and enjoy! 🙂


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