Category: Desserts
Instant Blueberry ‘Gelato’
Crepes with Berry Sauce
Creamy Chocolate Chia Pudding
No-bake Cinnamon Oat Cookie
Spiced Kumara and Carrot Cake
Mocha Pudding
These puddings have a silky, custard-y texture and the depth of flavour that accompanies mocha. Serve them in place of after-dinner coffee or tea, and dispense with dessert! The pudding is egg-less, instead thickened by cornflour and regular white flour. I’m sure you could substitute extra cornflour for the gluten-containing…
Lemon and Coconut Macaroon Custards
So, my custard obsession is back. Officially. I tried to hold off the custard recipes for a while – but I simply couldn’t! Thus, I introduce to you the oddest thing to ever inhabit a patty case. A chewy coconut macaroon crust, topped with vanilla-dreamy and lemon-scented custard. Strangely delicious!…
Golden Spiced Semolina Pudding
This pudding is filled with Eastern flavours of orange, cinnamon, and ginger. It’s creamy with a hint of grit from the semolina, and mildly sweet without being sickly. Turmeric is known for its anti-inflammatory and antioxidant properties. I love how it makes these cups look like little pots of gold!…
Triple Chocolate Cookies
Excessive? Yes. Delicious? Oh, yes! Okay, so the chocolate chips inside are optional. You can simply cover the cookies entirely in chocolate, as pictured below. But why would you? A negligible amount of fructose from the 90% chocolate isn’t on the top of my worry list. Besides, the small sprinkling…