Feijoa & Almond Crumble

Feijoa season has started at the Whale household. After a little windy weather recently, those green fruits have been dropping like the rain itself. I’m not generally a great appreciator of crumbles – I feel as if the natural beauty of fruit is often destroyed by cooking and hiding it…

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Mocha Pudding

These puddings have a silky, custard-y texture and the depth of flavour that accompanies mocha. Serve them in place of after-dinner coffee or tea, and dispense with dessert! The pudding is egg-less, instead thickened by cornflour and regular white flour. I’m sure you could substitute extra cornflour for the gluten-containing…

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Golden Spiced Semolina Pudding

This pudding is filled with Eastern flavours of orange, cinnamon, and ginger. It’s creamy with a hint of grit from the semolina, and mildly sweet without being sickly. Turmeric is known for its anti-inflammatory and antioxidant properties. I love how it makes these cups look like little pots of gold!…

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