Breakfast Chocolate Cake

If you’ve read just a few recipes on this blog, you’re probably aware that I love chocolate for breakfast. A child’s dream come true! Of course, I make sure mine is full of nutrients – cocoa for antioxidants, coconut flour for fibre and fewer processed carbohydrates, psyllium for extra fibre, and…

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Custard Cake

This is a cross between a vanilla cake, a custard slice, and a flan. In other words: delicious! Vanilla-scented, creamy, and smooth, this custard cake is decadent enough for dessert yet light enough for a tea cake. Or, you know, breakfast. The cake is full of protein from eggs, satisfying…

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Coffee Chocolate Semolina Pudding

Rich, creamy, and darkly chocolatey, this is truly delicious. Somehow, it seems impressive – despite the fact that it is pretty much just fancy grits. Don’t let its baby-food likeness put you off, though. I suppose this has a texture similar to that of custard – smoothly dreamy, yet slightly…

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Fudge Brownie Pudding (for one!)

For those times when you’re alone, sad, and craving chocolate. I do understand. This gooey, fudgy pudding takes away the dreary weather and gloominess (well, not really, but this does taste pretty good!). Virtually fructose-free, gluten-free, and delicious, why say no? This recipe can be gluten-free, egg-free, and nut-free. Serves 1 Preparation time:…

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Pudding in a Mug

Okay, so my pudding isn’t in a mug. But, it was cooked in a mug – I just like things looking pretty. You can absolutely eat it in all its ugly glory, it certainly won’t change the taste! Dark, rich, chocolatey pudding – just for you! I know, I love you…

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Pumpkin Pie (for one!)

As I mentioned in “Pumpkin Pie Soaked Oats” (see my recipe in “Breakfasts”), I love pumpkin. This pumpkin pie is a mini, healthier version of the original, complete with a buttery oat crust and a creamy, dreamy filling. You can serve this with a splodge of yoghurt if you’re feeling…

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