This recipe is dedicated to my lovely friend Tessa Catley. Thanks for being gnarmax! Moist, spicy, and mildly sweet, these muffins are delicious with a blob of natural yoghurt. Full-fat, of course! Serve them warm and freshly baked to enjoy them at their best. Wholemeal flour and bran provide plenty…
Sweet, dreamy, and popping with crunch, this cheesecake pudding is the stuff of dreams. Very, very nice dreams. This is filled with satisfying fats from cream, cream cheese, and sour cream. I suppose that’s a lot of cream. But, when something tastes this good, who cares anyway? At first, I…
I may be a secret-keeper for my friends, but not for brownies. Not that I don’t love them dearly – I do! I simply hold you in higher regard. So what’s the secret behind this irresistible texture, the moistness and healthiness? Aha, but not yet. Let me first entice you…
JK, it seems your inspiration is endless! Now, I know this sounds fancy. It is. Dark chocolate chunks folded into meltingly smooth gelato, with a fudgy caramel swirl. Suitably horrified emoji. This angelic ice cream is so rich and creamy, yet soft enough to be called gelato. It may seem strange…
Don’t you just love dessert for breakfast? Maybe it’s just me. Regardless of what time you eat this in your day, the sauce is still gooey, the cake still fluffy, the pear still juicy. Yes, I know pear is a comparatively high-fructose fruit, but it doesn’t contain as much as…
Fudgy, moist, and pudding-like, these ‘brownies’ are la bomba! Kumara acts as a glorious filler for this dessert, providing fibre, beta-carotene, and healthy carbohydrates. Combine this with some more fibre-rich coconut flour, and the need for refined white flour is gone! Do not expect the regular brownie texture for these.…
Soft, buttery, vanilla-scented cupcakes made spritzy with lemon and crunchy with poppyseeds. Top them with some creamy cheesecake frosting . . . hungry yet? I actually planned to make these with standard plain flour, but my pantry disagreed. I feel almost criminal for not having this staple on hand! Then…
This recipe is dedicated to JK. Rock on cookie dough! Chickpea cookie dough is pretty fabulous. What makes it better? Eating it for breakfast! I added some coconut flour for extra fibre, and a dollop of yoghurt of healthy probiotics and calcium. Feel free to substitute the yoghurt with extra…
I think the title describes these pretty well. Chewy, fluffy, caramelised marshmallow meringues coated in a double layer of dark chocolate. Satisfied? You won’t be after eating just one! There is always that dreaded moment after making custard: what do you do with the egg whites? They’re so boring and…
You know that good, old-fashioned ice cream that’s so rich it’s basically butter? Well. Check this out, dude. This frozen custard is densely creamy, with enough vanilla to keep things fresh. This isn’t like the ridiculous fluff you buy from the supermarket – I once heard that a tub was…
