Instant Ganache (for one!)

I love chocolate ganache - that smooth, velvety cream laced with the darkest of cocoa dreams. Usually, though, it takes a while for the mixture to gain that thick glossiness.

Not this stuff.

A few seconds of stirring, and you have a cute little bowl of bliss. Eat it sprinkled with frozen berries for a bite of extra sweetness!

This recipe can be gluten-free, egg-free, low-carb, and nut-free.

Serves 1

Preparation time: 2 minutes

Ingredients:

- 1 Tablespoon coconut oil, melted

- 1 Tablespoon cocoa powder

- stevia powder, to taste

- a drop of vanilla essence

- 3 Tablespoons cream (cold from fridge)

Method:

1. Mix together the coconut oil, cocoa, stevia, and vanilla in a small bowl. Add the cream and whisk until thick and smooth. Enjoy! 🙂

Note: please add the cream at the end. A reader (my awesome cousin!) tried adding the oil last, and it went clumpy!