This low-carb bread is fluffy, soft, moist, and delicious. It’s perfect for toasting or used as the base of a superfood sandwich!
Guar gum was used to help bind the ingredients - sometimes, gluten-free bread can be pretty crumbly. Psyllium adds heaps of fibre, as does the coconut flour. Chia seeds bring protein and omega-3s, eggs more protein, and coconut cream fat.
This bread is great with sweet or savoury meals, or just by itself. Make it, quickly - it’s so easy!
This recipe can be gluten-free, dairy-free, low-carb, and nut-free.
Makes 1 loaf
Preparation time: 5 minutes
Cooking time: 30 minutes
Ingredients:
- 5 eggs
- 3/4 cup coconut flour
- 1/2 cup coconut cream
- 3/4 cup water
- 1 Tablespoon chia seeds
- 1/2 teaspoon guar gum
- 4 teaspoons baking powder
- 2 Tablespoons psyllium husks
Method:
1. Preheat your oven to 180 degrees Celsius. Line a loaf tin with baking paper. Whisk together all ingredients in a large bowl and pour into the tin.
2. Bake in the oven for 25 minutes, or until the top is golden brown and an inserted skewer emerges clean. Cool on a wire rack, slice, and enjoy! 🙂
looks great!
thanks!