Low-carb Pizza!

I got the basic recipe for the base from Pinterest – http://terrastips.blogspot.co.nz/ – and was so thrilled with the results. Gooey, cheesy, stretchy pizza crust without all the carbs!

Top however you like – I used sliced chorizo salami and olives.

And extra cheese.

Because, well, why not?

This recipe can be gluten-free, grain-free, nut-free, and low-carb.

Serves 4

Preparation time: 15 minutes

Cooking time: 20 minutes

Ingredients:

– 2 cups grated mozzarella cheese

– 1 cup grated Edam cheese

– 3 eggs

– good grinding black pepper

– 2 Tablespoons tomato paste mixed with 1 Tablespoon water

– pizza toppings of choice

Method:

1. Preheat your oven to 200 degrees Celsius (fanbake). Line a baking sheet with baking paper. Mix together the cheeses, eggs, and pepper, and spread out on the sheet into a large circle/ rectangle.

2. Bake for 10 minutes, or until golden-brown. If you’re assembling the pizza later, transfer the base – paper and all – to a wire rack.

3. When you’re ready to eat, spread the base with the tomato paste mixture. Sprinkle on your favourite pizza toppings, and heat/ grill in the oven until hot and browning. Enjoy! 🙂