This breakfast bowl incorporates a variety of flavours I associate with Christmas – orange, rum, spices, and nuts. Around this time of year, why not stuff yourself with as many of these as possible? Sure, I know Christmas has already passed – but this is a great way to remember…
I love peppermint. I love peas. I love avocado. I love creamy pudding. I love naturally green food! This is a weird breakfast, and probably not suited to those of you who aren’t used to eating ‘out-there’ healthy foods. Not to say this isn’t delicious – truly, it is! –…
This recipe is so filling, nutritious, and tasty! If you are feeling super tropical, try using coconut milk/ cream for the soaking liquid. I loaded mine with coconut flour, psyllium husks, and ground flaxseed for thickness, fibre, and omega-3s, but if you don’t have these just increase the amount of…
I have recently been craving cinnamon buns – those fluffy, soft, warm rolls filled with spice and slathered in sweet glaze. Oh, but my heart sinks! To think of the ugly mountain of fructose and refined-carby dough . . . Well, it’s not so pretty, is it? Anyway, upon entering the…
This smoothie, thickshake, ice cream drink, or whatever you want to call it, is the epitome of breakfast awesomeness. Do you like oat cookies with just a hint of cinnamon? Do you like thick, ice-creamy milk shakes? Please. Just please. Make this! This recipe is very similar to my “Frosty…
I love the flavour of coffee, and have ever since I was little. However, I have also always known I didn’t need the caffeine, so could only sneak little sips from my mother’s cup before she started drinking it. Now, though, I’m armed with a pouch of decaf coffee granules, ready…
I made these soaked oats less dark than I would usually like (when it comes to cocoa, I tend to go a bit extreme), because I really wanted the flavour of the peanut butter to shine. After my delicious and wonderful experience with spiced peanut butter soaked oats, my inner…
This breakfast is creamy, more-ish, and utterly nutty. Loaded with protein and flavour, peanut butter is a wondrous thing! These soaked oats are full of healthy fats, carbohydrates, and fibre, to keep you full. Greek yoghurt provides extra protein and creaminess, if you decide to use it, and the nuts…
Yes, my rolled-oat-avocado phase is starting to get extreme. Do I care? Not when I’m eating chocolate cake for breakfast! This recipe makes use of the all-famous chocolate avocado mousse. While the low-powered blender I have access to doesn’t make a perfectly smooth mousse, the creaminess of the avocado and…
When I made this, I felt some sort of unspeakable gratification overwhelm me. Not because it was perfect – indeed, I’m very picky about the ideal temperature and texture of porridge (it has to be scalding hot, with icy cold milk or yoghurt, and runny enough to dribble off a…
