Naming these sandwiches was taxing. There are so many ingredients, so many delicate elements, so it’s difficult to tell what the salient flavours really are. Pesto and camembert? Pork Vienna? Personally, I’d be sold with “Really Cheesy Pork Sandwiches”, but I understand most people don’t exactly share the insatiable love…
If you have some lamb roast leftovers, this is the perfect way to make them feel loved. Before they’re devoured, obviously. With the earthy kale and sharp pesto, you get a not-so-ordinary meal that also boasts a fair few nutrients. Of course, we don’t eat pizza for nutrients, do we?…
If you eat carbohydrates, you should be eating ciabatta buns. This chewy yet fluffy-bellied bread transformed me from an impassive bun-eater into . . . well, let’s simply say I’d never turn one down. You get some omega 3s from the salmon, while the bacon, cheese and pesto amp the fat…
JR, this one’s for you! I suppose this is a bit of a mixed recipe, incorporating Mexican spices into an essentially Italian idea. But, with its crispy crust, shredded chicken, chorizo, spicy crushed beans, double cheese, and blob of cool sour cream . . . I really don’t mind the fusion!…
I made some Mexican Stuffed Capsicums the other day, and since then, my father has hinted strongly that I should make these a regular. Well, I don’t like repeating recipes – or hairstyles, if you know me – and I decided a Morrocan variation sounded good. Fragrant couscous, feta, seeds,…
This isn’t the type of lasagne with layers of pasta sheets – instead, it has those curly little lasagne bites, topped with a tomato-mushroom sauce, spinach, and two cheeses. My father said it was his favourite. I’m not sure how much truth was in this, because, being the loving father…
This delicious bowl of carrot, tuna, eggs, and peanut sauce is sort of like the Indonesian dish “gado gado”. Think of it as a healthy ‘bacon and eggs’ type of breakfast, Asian-style! This bowl packs a super punch of protein. Eggs also provide Vitamins A, Bs, and D, phosphorous, biotin,…
Sure, a traditional pizza is good. A stuffed-crust pizza is even better. But this? It’s on a whole new level, man. I usually put a combination of mushrooms, olives, cheese, capsicum, and pepperoni on my pizza – but not today! After a request from my sister, I tried experimenting. I’m…
This dish is spicy, flavoursome, and indulgently cheesy. I served it for dinner with watercress, celery, sprouts, and garlic vinaigrette. I’m not sure if this is mexican, spanish, or what, but I know it tastes good! I bought some low-fructose Spanish Chorizo sausages from my local supermarket – they were…
I have loved rice pudding since the first time I tried it. No, not that sweet and horribly gloopy stuff out of cans in the supermarket – I’m talking about creamy, old fashioned rice in a sweet and cinnamony bath. Brown rice is the unrefined version of white rice –…
