Coconut Hot Chocolate

It’s funny how something so creamy can be dairy-free – but don’t laugh. I’m serious here. A dangerously delicious, coconut-scented winter warmer can be between your mitts in under five minutes.

Any liquid coconut cream should work fine, providing you adequately fill your blender. I’ve stipulated half a cup of coconut cream – any less and you’ll be blitzing air – but you may not need it all for the two servings. Any leftovers can be saved for cooking.

This recipe is dedicated to my lovely cousin Mindy ๐Ÿ™‚

This recipe can be gluten-free, grain-free, egg-free, nut-free, dairy-free, and vegan.

Serves 2

Preparation time: 2 minutes

Cooking time: 3 minutes

Ingredients:

– 1/2 cup coconut cream

– 2 rounded Tablespoons cocoa powder

– 1 rounded Tablespoon granulated stevia of choice (I use “Natvia”)

– 1/2 teaspoon vanilla extract

– pinch sea salt

– 1 3/4 cups freshly boiled water

Method:

1. Place your coconut cream in a blender and blend until frothy (or use a stick blender). Meanwhile, throw the remaining ingredients into a small saucepan over a high heat on your stove.

2. Whisk the chocolatey liquid until it boils before pouring into two mugs. Swirl over as much frothed coconut cream as desired, and enjoy! ๐Ÿ™‚

One Comment:

  1. Aaaaaaaaaaaahhhhhh this is so insanely delicious!!! A must try for all ?? Chocolately velvety goodness mmmmmmmm

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