I got the basic recipe for the base from Pinterest - http://terrastips.blogspot.co.nz/ - and was so thrilled with the results. Gooey, cheesy, stretchy pizza crust without all the carbs! Top however you like - I used sliced chorizo salami and olives. And extra cheese. Because, well, why not? This recipe can…
When you have some pork roast, don’t let any spare bits hang around sadly. Make these! I’ve given the basic directions and quantities for ingredients. Really, this is a ‘leftovers’ dish, so you can adjust amounts to suit your needs. What you need to remember is that you always put…
Zucchini noodles. Four lots of green. Enough said. This recipe can be gluten-free, low-carb, and egg-free. Serves 3-4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: - 1 Tablespoon extra-virgin olive oil - 1/2 small brown onion, sliced - 1 clove garlic, thinly sliced - 2 rounded Tablespoons pesto…
I saw something like this on Pinterest once. Now, before you go off thinking what a fute I must be, hear me out. This crustless pie is like a cheeseburger, minus the bun! Lower carb and creamily delicious, serve this with some sliced avocado, tomato, and iceberg lettuce for a…
I am truly in love with stuffed capsicums - whether they be filled with couscous, chilli con carne, or bacon and eggs, like these! My new low-carbing lifestyle means delicious, wholesome food filled with plenty of satisfying fats and non-starchy vegetables. I don’t over-do my protein, but I can still…
Low-carb food can be difficult to make if you haven’t found the wondrous cauliflower. This delicious, vitamin-loaded vegetable provides a creamy purée under the juicy, buttery prawns. I only used the stems from my cauliflower, not the crumbly tips of the florets. You could use these, too, but I love…
Cauliflower ‘rice’ is the new cauliflower ‘pizza crust’. Really, it tastes like couscous or something - I served this to my father, and he couldn’t tell it was a vegetable! I make this salmon on a regular basis. When it’s one of the the main components of a meal, I serve…
You might have heard of ‘kale chips’ before, and thought it would be impossible to make something crunchy and delicious out of leaves. Well, let me tell you that they’re wonderful! Okay, these kale crisps are green - you won’t be fooling any young children. However, they’re light and crispy, and you…
This low-carb bread is fluffy, soft, moist, and delicious. It’s perfect for toasting or used as the base of a superfood sandwich! Guar gum was used to help bind the ingredients - sometimes, gluten-free bread can be pretty crumbly. Psyllium adds heaps of fibre, as does the coconut flour. Chia…
I love pizza for breakfast. Please tell me I’m not alone . . . Well, if that’s the case, you can still enjoy this as part of dinner or lunch. But for me: breakfast all the way. Herby egg provides the ‘base’ for this cheesy little pizza, so it contains…
