Green Zoodles!

Zucchini noodles. Four lots of green. Enough said. This recipe can be gluten-free, low-carb, and egg-free. Serves 3-4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: – 1 Tablespoon extra-virgin olive oil – 1/2 small brown onion, sliced – 1 clove garlic, thinly sliced – 2 rounded Tablespoons pesto…

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Cheeseburger Pie

I saw something like this on Pinterest once. Now, before you go off thinking what a fute I must be, hear me out. This crustless pie is like a cheeseburger, minus the bun! Lower carb and creamily delicious, serve this with some sliced avocado, tomato, and iceberg lettuce for a…

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Kale Crisps

You might have heard of ‘kale chips’ before, and thought it would be impossible to make something crunchy and delicious out of leaves. Well, let me tell you that they’re wonderful! Okay, these kale crisps are green – you won’t be fooling any young children. However, they’re light and crispy, and you…

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Coconut Chia Bread

This low-carb bread is fluffy, soft, moist, and delicious. It’s perfect for toasting or used as the base of a superfood sandwich! Guar gum was used to help bind the ingredients – sometimes, gluten-free bread can be pretty crumbly. Psyllium adds heaps of fibre, as does the coconut flour. Chia…

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Mini Pizza Omelette

I love pizza for breakfast. Please tell me I’m not alone . . . Well, if that’s the case, you can still enjoy this as part of dinner or lunch. But for me: breakfast all the way. Herby egg provides the ‘base’ for this cheesy little pizza, so it contains…

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Herby Egg Roll

I was looking through a beautiful cookbook – “Sachi’s Kitchen” – and found a Japanese recipe for a rolled omelette. It looked tasty and easy, so I took it as inspiration for my own version. This is so impressive for such little effort – now that’s something to start your…

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