Category: Savoury
Green Zoodles!

Zucchini noodles. Four lots of green. Enough said. This recipe can be gluten-free, low-carb, and egg-free. Serves 3-4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients: – 1 Tablespoon extra-virgin olive oil – 1/2 small brown onion, sliced – 1 clove garlic, thinly sliced – 2 rounded Tablespoons pesto…
Cheeseburger Pie
Breakfast Stuffed Capsicums

I am truly in love with stuffed capsicums – whether they be filled with couscous, chilli con carne, or bacon and eggs, like these! My new low-carbing lifestyle means delicious, wholesome food filled with plenty of satisfying fats and non-starchy vegetables. I don’t over-do my protein, but I can still…
Garlic Butter Prawns with Cauliflower Cream

Low-carb food can be difficult to make if you haven’t found the wondrous cauliflower. This delicious, vitamin-loaded vegetable provides a creamy purée under the juicy, buttery prawns. I only used the stems from my cauliflower, not the crumbly tips of the florets. You could use these, too, but I love…
Asian Salmon Cauliflower Rice Bowls
Kale Crisps

You might have heard of ‘kale chips’ before, and thought it would be impossible to make something crunchy and delicious out of leaves. Well, let me tell you that they’re wonderful! Okay, these kale crisps are green – you won’t be fooling any young children. However, they’re light and crispy, and you…