Greek-Italian Chicken Salad

I don’t know what this salad really is – the oregano and basil, combined with tomato, make for a lovely Italian twist on this otherwise Grecian salad. I love grilling the chicken, so it scorches just a little, and pouring over zingy lemon juice to accentuate the moistness and replace…

MORE

‘Chilli con Carne’ Cornbread

This meal is inspired by my absolute idol, the domestic goddess! So thank you, Nigella Lawson (and your recipe in “Feast”), for a delicious dinner idea. The cornbread topping is soft and tender while adding crunch, the meat is fragrantly spiced, and the place where they meet is an oozingly…

MORE

Cucumber Boats

This is scarcely a recipe, and you can fill them with whatever you’d like – tahini, peanut butter, almond butter, pesto, cottage cheese . . . Cucumber is rich in B-vitamins, folate, calcium, magnesium, potassium, fibre, and silica, helps reduce the risk of cancer, and also controls blood pressure/ cholesterol.…

MORE

Capsicum ‘Pizzas’

Because I generally avoid white, floury, excessively-processed foods, pizza usually isn’t on the menu in Casa Fizzi. Instead, I’ll force-feed my sister and father endless piles of salad, beans, fish, curries, and sprouts. Yes, sprouts (sorry guys!). Of course, those two wouldn’t live by my dinners of protein/ fat/ vegetable dishes…

MORE

The Ultimate Snack Box

In just the palm of my hand, I can hold the secret to warding off hunger, packing in some protein and fat, and energising yourself with a variety of vitamins, minerals, and other health benefits! Sometimes, thinking of a delicious and nutrient-loaded snack can be difficult. What else are there,…

MORE