Creamy Coconut Truffles

Zoe Lapwood, this recipe is for you! Thank you for your friendship, your hospitality, and your truly radical musical duo skills. You’re an inspiration! Why only coat truffles in coconut, when you can put that luxuriously tropo flavour inside? These little devils have no need for regular cream and no need…

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Lamington Bliss Balls

I suppose these would be more authentically “lamington” if they weren’t chocolate all the way through. Or, you know, if they were actually made from cake! In saying that, the coconut flour does help create that cakey texture. These little mouthfuls of bliss are the perfect treat for a low-carber.…

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‘Jaffa’ Slice

This slice is inspired by one sold at the cafe where I work. Although that one is, admittedly, simply scrumptious, I needed to make a low-carb version to share with my family. A date-free version was thus born! You can add extra stevia to the topping (or even the base).…

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Bit-of-everything Skillet Frittata

By “bit-of-everything”, I mean I threw almost my entire fridge into this skillet. I’m talking carrot, cheeses, courgettes, and even some leftover Mexican mince. This mince mixture was basically ground meat simmered with spices and tomatoes. Leave it out and you’ll still have a perfectly acceptable frittata – or replace…

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Coconut Hot Chocolate

It’s funny how something so creamy can be dairy-free – but don’t laugh. I’m serious here. A dangerously delicious, coconut-scented winter warmer can be between your mitts in under five minutes. Any liquid coconut cream should work fine, providing you adequately fill your blender. I’ve stipulated half a cup of…

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