Bit-of-everything Skillet Frittata

By “bit-of-everything”, I mean I threw almost my entire fridge into this skillet. I’m talking carrot, cheeses, courgettes, and even some leftover Mexican mince. This mince mixture was basically ground meat simmered with spices and tomatoes. Leave it out and you’ll still have a perfectly acceptable frittata – or replace…

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Coconut Hot Chocolate

It’s funny how something so creamy can be dairy-free – but don’t laugh. I’m serious here. A dangerously delicious, coconut-scented winter warmer can be between your mitts in under five minutes. Any liquid coconut cream should work fine, providing you adequately fill your blender. I’ve stipulated half a cup of…

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Chicken-stuffed Capsicum “Enchiladas”

These aren’t enchiladas in the sense of filling-wrapped tortillas. They’re not even in the proper shape of enchiladas. Instead, think pimped stuffed capsicums. You have your spicy Mexican chicken filling. You have your sweet, roasted capsicum shells. You have your uber-creamy topping of sour cream, cheese, and cream cheese! I…

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Pork & Prawn Stir Fry

This dish sounds simple – and that’s because it is. Nevertheless, simplicity is often best! You may think that means blandness, but I assure you, this is not the case. What’s the secret, then? Fish sauce! Now before you click your mouse flies straight to the corner of your screen,…

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Mexican Chocolate Cheesecakelets

Don’t be fooled by the name. There’s no guacamole lurking in these little bowls of pudding – only slightly “Mexican” spiced, chocolatey heaven. You’d never be able to tell these cheesecakes were low in carbs but for the lack of headache-inducing sweetness. Of course, if you have a massive sweet…

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